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Margaret L. Lial - Calculus with Applications, 11th Edition

Margaret L. Lial - Calculus with Applications, 11th Edition

Margaret L. Lial, Raymond N. Greenwell, "Calculus with Applications, 11th edition"
English | ISBN: 1292108975, 0321979427 | 2017 | 864 pages | PDF | 57 MB

For freshman/sophomore, 2-semester (2-3 quarter) courses covering applied calculus for students in business, economics, social sciences, or life sciences.
Calculus with Applications, Eleventh Edition by Lial, Greenwell, and Ritchey, is our most applied text to date, making the math relevant and accessible for students of business, life science, and social sciences. Current applications, many using real data, are incorporated in numerous forms throughout the book, preparing students for success in their professional careers. With this edition, students will find new ways to help them learn the material, such as Warm-Up Exercises and added “help text” within examples.

Prof Graham Hooley - Marketing Strategy and Competitive Positioning, 6th Edition

Prof Graham Hooley - Marketing Strategy and Competitive Positioning, 6th Edition

Prof Graham Hooley, "Marketing Strategy and Competitive Positioning, 6th edition"
English | ISBN: 1292017317 | 2017 | 584 pages | PDF | 14 MB

Marketing Strategy and Competitive Positioning 6e deals with the process of developing and implementing a marketing strategy. The book focuses on competitive positioning at the heart of marketing strategy and includes in-depth discussion of the processes used in marketing to achieve competitive advantage.

Wayne Gisslen - Professional Baking, 7th Edition

Wayne Gisslen - Professional Baking, 7th Edition

Wayne Gisslen, "Professional Baking, 7th Edition"
2017 | ISBN-10: 1119148448 | 792 pages | PDF | 36 MB

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Mr Barry Elliott - Financial Accounting and Reporting, 18th Edition

Mr Barry Elliott - Financial Accounting and Reporting, 18th Edition

Mr Barry Elliott, "Financial Accounting and Reporting, 18th edition"
English | ISBN: 1292162406 | 2017 | 904 pages | PDF | 13 MB

This market leading text provides comprehensive coverage of financial accounting and reporting to enable you to discuss and apply IFRS compliant financial statements. With the balance of theoretical principles and practical applications, this book will aid you in the advancement of your studies and professional career.

Mr John Sloman - Essential Economics for Business, 5th Edition

Mr John Sloman - Essential Economics for Business, 5th Edition

Mr John Sloman, Miss Elizabeth Jones, "Essential Economics for Business, 5th edition"
English | ISBN: 1292151277 | 2017 | 384 pages | PDF | 8 MB

“Very rich variety of examples and case studies to illustrate and underpin the theoretical understanding” – Dr Stefan Kesting, University of Leeds

Nsca - National Strength & Conditioning Association - Strength Training, 2nd Edition

Nsca - National Strength & Conditioning Association - Strength Training, 2nd Edition

Nsca -National Strength & Conditioning Association, "Strength Training, 2nd Edition"
English | ISBN: 1492522082 | 2017 | 392 pages | PDF | 17 MB

In an age when information is everywhere, the challenge is finding safe, effective, and evidence-based science. Cue the National Strength and Conditioning Association, the world's leading organization in strength and conditioning. The first release of "Strength Training" redefined exercise instruction with no-nonsense, straightforward science. Now the new second edition raises that bar even further.

Sarah Britton - Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients (EPUB)

Sarah Britton - Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients (EPUB)

Sarah Britton, "Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients"
ISBN: 0804185409 | 2017 | EPUB | 240 pages | 108 MB

Simplify whole foods cooking for weeknights–with 100 inspired vegetarian recipes made with supermarket ingredients.
Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

Andrew "Fundy" Funderburg (EPUB)

Andrew "Fundy" Funderburg (EPUB)

Andrew "Fundy" Funderburg, "Profitable Photo Album Design and Sales: The Essential Guide to Professional Photography Albums"
English | ISBN: 1682031888 | 2017 | EPUB | 128 pages | 38 MB

Andrew Funderburg discusses how to build a richer experience for your clients and your business by creating an experience through storytelling across a sequence of images, rather than in isolated portraits that capture only one moment. He shows you how to find the heart of each client’s story and how to shoot for the story using a three-act structure.

Charlie Munger - Mental Models

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Charlie Munger - Mental Models
2x PDF | 22 + 26 pages | ISBN: n/a | English | 0.2 MB

Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup

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Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup by Pamela Ellgen
2016 | ISBN: 1612436404 | English | 248 pages | EPUB | 8 MB

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